Locally owned and operated, Chef Daniel's inspiration for the food at Torinos' comes from the classic Trattoria's of Northern Italy. The menu highlights more than a half dozen fresh pastas made in house daily, slow-braised meats, wild game, and fresh seafood. As we constantly evolve our menu with the season, we strive to provide you with the finest, and freshest ingredients possible.
O P E N S U N D A Y - March 3 from 11am-8pm
Hours of Operation
Monday - Friday 11am-9pm
ALBUQUERQUE JOURNAL - 4 STAR REVIEW (June 18)
This restaurant accepts reservations during Restaurant Week.
7600 Jefferson Street, Suite 21
Albuquerque, NM 87109