Savoy Bar & Grill

Light, open and airy with butter-colored walls, dark wood and black & white photography of wine country all come together to create an elegant yet surprisingly comfortable atmosphere in the main dining room. The dark and contemporary edge to the room is offset during the day with an abundance of natural light from large windows and three strategically placed skylights. The wood burning oven will be our culinary focal point for the exhibition kitchen, where our guests will see and smell the cedar planked salmon and an unending assortment of seasonal flatbreads.

Date_add This restaurant accepts reservations during Restaurant Week.

Restaurant Week Menu

First Course Choices

Organic Baby Field Greens Salad — chopped olives, feta cheese, sunflower seeds, roasted red pepper vinaigrette

Cup Of Seasonal Housemade Soup

Entree Choices

Cedar Planked Salmon — warm cranberry-wild rice salad, fire roasted vegetables, lemon beurre blanc

Petite Prime Beef Sirloin — mashed potatoes, braised greens, red wine sauce, black truffle butter

Pan Roasted Chicken Breast — butternut squash cannelloni, spinach, marsala-mushroom pan sauce

Dessert Choices

Creme Brule — fresh cookie of the day

Warm Pecan Pie — house made ice cream

Restaurant Map

Address

10601 Montgomery Blvd. NE
Albuquerque, NM 87111
(505) 294-9463
Website

Price

$25 per Person

Cuisine

California Wine Country