Albuquerque Restaurant Week

Pars Cuisine

Pars Cuisine has been offering traditional Persian and Mediterranean entrees in Albuquerque since 1984. The restaurant has been awarded "Best of Albuquerque" for the last eight years by the Weekly Alibi, and "Best of City" in 2008. Our Samovar Bar features wines, beers, Persian cocktails, espresso and a large selection of tea leaves. Also top up your enjoyment by smoking hookah with a variety of flavors tobacco on the patio. $10 will be charged for the extra plate. A Kids' Menu also is offered for children 10 and under. To ensure seating, please call 505-345-5156 or vist parscuisine.us to make a reservation.

Date_add This restaurant accepts reservations during Restaurant Week.

Dinner Menu

Please Select One Item Per Category

Appetizer

Falafel — Three patties of ground chick peas,parsley and spices, deep fried and served with home made yogurt sauce.

Hummus — Cooked Garbanzo beans, fresh garlic &herbs, mixed with Tahini sauce and served with pita bread.

House Salad — fresh greeen, Cucumbers,Red onions,feta cheese and tomatoes.

Soup Joow — A delicious creamy mixture of Wheat barley, carrots, Herbs,spices and chicken broth.

Entree

Shish Kabab — Marinated chunks of marinated filet mignion or chicken, bell pepper, tomatoes and onions, skewered and broiled over an open fire, served with Basmati Rice.

Chelo Kabab Koobideh — Two Skewers of marinated keller's Farm organic ground beef or ground chicken, broiled over open fire, served with grilled tomatoes and Basmati Rice

Mediterranean Delight — Healthy treat including Falafel,Hummus,Tabuli Salad, Dolmas, Kalamata Olives, Feta Cheese and Pita Bread .

Mazeh Combination Stew — Delicious Three Home made Persian Stew Samplers: Ghormeh Sabzi, Ghymeh and Fesenjoon vegeterian served with Basmati Rice.