Forque Kitchen and Bar

Albuquerque's premier culinary destination, Forque features a tastefully constructed selection of regionally infused menu concepts. Each presentation reflects subtle flavors from the unique and distinctive seasoning profile of New Mexico and the Southwest.

Stephen Carrasco- Executive Chef
Adrian Patterson-Comfort - Sous Chef

Forque Kitchen and Bar - Best of the City Top 5 for 2017 and 2018

Date_add This restaurant accepts reservations during Restaurant Week.

Dinner Menu

$35 per person

Three Course

Appetizer — Blue Corn Tamale. Sweet Potato “Adovada”, Roasted Mushroom Ceviche - OR- Crispy Pork Belly, Smokey Black Bean Huarache, Chipotle Aioli, Guacamole

Red Chili Marinated Korean Short Ribs — Toasted Garlic-Green Chili Rice. Pickled Vegetable Salad - OR -

Achiote Marinated Snapper — Peppers, Olives, Capers, Agave-Lime Vinaigrette, Crispy Cumin Potatoes

Dessert — Flourless Chocolate Chili Cake - OR - Yerba Buena Crème Anglaise Mango Upside Down Cake with Pina Colada Caramel

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Lunch Menu

$15 per person

Two Course

Pulled Chicken Salad — Roast Corn, Heirloom Tomato, Anasazi Beans, Romaine Lettuce, Queso Cotija, Red Chili Vinaigrette - OR -

Wild Baby Arugula — Fresh Mozzarella, Flatbread Pizza with Shaved Red Onions, and Prosciutto - OR -

Brunch Burger — Grass Fed Beef, Applewood Smoked Bacon, Aged White Cheddar, and Fried Egg on Toasted Brioche Bun with Secret Sauce

Dessert — Chocolate, Banana, and Peanut Butter Bread Pudding. Malted Crème Anglaise -OR- Lemon Meringue Tart. Raspberries, Pink Peppercorns, Lavender

Specialty Cocktails, Beer And Wine Specials: — Available all week

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Address

Tijeras Ave & 4th Street NW
Albuquerque, NM 87102
(505) 843-2700
Website

Cuisine

New Mexican-South West

Albuquerque Restaurant Week

We regret that we will be postponing Restaurant Week 2021 due to ongoing precautions to prevent the spread of Covid-19.

Be assured that the fabulous dining opportunities of Restaurant Week will be back as soon as circumstances permit!