Dinner Menu

$35 per person

Bites – Choice Of

Mushroom Crostini V  —  crimini/shitake/oyster mushrooms, roasted garlic, fontal, reggiano, grilled baguette

Chipotle Honey Chicken Wings  —  served with house-made ranch dressing and assorted veggies

Cup Of Soup Of Day

Mains – Choice Of

Opuntia Kale Salad V/Gf  —  shredded tuscan kale, beets, dried cranberries, avocado, cashews, almonds, pumpkin seeds, sunflower seeds, reggiano, lemon vinaigrette

Wild Caught Salmon Satay Gf  —  served over kukuho rice with purple and green cabbage, soy

Singapore Noodle Bowl Gf  —  rice noodles tossed in sambal sauce with broccoli, cauliflower, red bell pepper, bean sprouts and cilantro

Japanese Bowl V/Ve/Gf  —  kukuho rice, kale, carrots, edamame, roasted yam, shiitake mushroom, miso - mushroom broth, toasted sesame seeds, togarashi

Cubano  —  shoulder of pork, ham, cheese, house-made pickles, chipotle aioli, ciabatta roll, served with fries

Organic Bison Burger  —  locally raised beck and bulow bison, topped with green chile, bacon, tucumcari cheddar, lettuce, tomato, red onion, chipotle aioli, house-made pickles, fries

Sweet – Choice Of

Cardamom Rice Pudding V/Ve/Gf  —  jasmin rice, coconut milk, oat milk, sugar, vanilla, cardamom, almonds

Flourless Chocolate Cake Gf  —  german filling, baileys granache, caramel sauce, fresh strawberry

Print Menu

Lunch Menu

$20 per person

Mains – Choice Of

Breakfast Hash  —  two poached organic eggs, kale, regular and sweet potatoes, tomatillo salsa, sourdough bread with jam choice of seared ham, bacon or avocado

Seasonal Omelet V/Gf  —  3 organic egg omelet, spinach, cherry tomatoes, green chile, goat cheese and avocado. served choice of side of house-made salsa and green salad in a walnut vinaigrette or home baked russet

Huevos Rancheros Gf  —  two organic eggs over corn tortillas, topped with new mexico green salsa, white cheddar and pinto black beans.

Singapore Noodle Bowl Gf  —  rice noodles tossed in sambal sauce with broccoli, cauliflower, red bell pepper, bean sprouts and cilantro

Santa Fe Bowl V/Ve/Gf  —  quinoa, spinach, tomatoes, corn, black beans, green chile, avocado, spicy chimichurri sauce, chipotle aioli

Bulgogi Bowl V/Ve/Gf  —  mushrooms, cabbage, red pepper, onion, carrot, tofu, over sweet potato noodles with sesame, ginger, brown sugar, sake

Opuntia Kale Salad V/Gf  —  shredded tuscan kale, beets, dried cranberries, avocado, cashews, almonds, pumpkin seeds, sunflower seeds, reggiano, lemon vinaigrette

Cubano  —  shoulder of pork, ham, cheese, house-made pickles, chipotle aioli, ciabatta roll, served with choice of salad, fries or sweet potato fries

Organic Bison Burger  —  locally raised Beck and Bulow, topped with green chile, bacon, tucumcari cheddar, lettuce, tomato, red onion, chipotle aioli, house-made brioche, house-made pickles, choice of salad, fries or sweet potato fries

Sweet – Choice Of

Cardamom Rice Pudding V/Ve/Gf  —  jasmin rice, coconut milk, oat milk, sugar, vanilla, cardamom, almonds

Flourless Chocolate Cake Gf  —  german filling, baileys granache, caramel sauce, fresh strawberry

Assorted House Made Pastry

Print Menu