Opuntia Cafe

Eclectic dining for breakfast, lunch & dinner. Featured in Time magazine's 100 World's Greatest Places list, Opuntia Cafe offers healthy, farm-fresh dishes, beer, wine and craft cocktails in a unique award winning indoor garden setting with views of Santa Fe across the popular Railyard District. (Gluten Free, Vegan, Vegetarian options also available).
This restaurant accepts reservations during Restaurant Week.
Dinner Menu
$35 per person
Bites – Choice Of
Mushroom Crostini V — crimini/shitake/oyster mushrooms, roasted garlic, fontal, reggiano, grilled baguette
Chipotle Honey Chicken Wings — served with house-made ranch dressing and assorted veggies
Cup Of Soup Of Day
Mains – Choice Of
Opuntia Kale Salad V/Gf — shredded tuscan kale, beets, dried cranberries, avocado, cashews, almonds, pumpkin seeds, sunflower seeds, reggiano, lemon vinaigrette
Wild Caught Salmon Satay Gf — served over kukuho rice with purple and green cabbage, soy
Singapore Noodle Bowl Gf — rice noodles tossed in sambal sauce with broccoli, cauliflower, red bell pepper, bean sprouts and cilantro
Japanese Bowl V/Ve/Gf — kukuho rice, kale, carrots, edamame, roasted yam, shiitake mushroom, miso - mushroom broth, toasted sesame seeds, togarashi
Cubano — shoulder of pork, ham, cheese, house-made pickles, chipotle aioli, ciabatta roll, served with fries
Organic Bison Burger — locally raised beck and bulow bison, topped with green chile, bacon, tucumcari cheddar, lettuce, tomato, red onion, chipotle aioli, house-made pickles, fries
Sweet – Choice Of
Cardamom Rice Pudding V/Ve/Gf — jasmin rice, coconut milk, oat milk, sugar, vanilla, cardamom, almonds
Flourless Chocolate Cake Gf — german filling, baileys granache, caramel sauce, fresh strawberry
Print Menu
Lunch Menu
$20 per person
Mains – Choice Of
Breakfast Hash — two poached organic eggs, kale, regular and sweet potatoes, tomatillo salsa, sourdough bread with jam choice of seared ham, bacon or avocado
Seasonal Omelet V/Gf — 3 organic egg omelet, spinach, cherry tomatoes, green chile, goat cheese and avocado. served choice of side of house-made salsa and green salad in a walnut vinaigrette or home baked russet
Huevos Rancheros Gf — two organic eggs over corn tortillas, topped with new mexico green salsa, white cheddar and pinto black beans.
Singapore Noodle Bowl Gf — rice noodles tossed in sambal sauce with broccoli, cauliflower, red bell pepper, bean sprouts and cilantro
Santa Fe Bowl V/Ve/Gf — quinoa, spinach, tomatoes, corn, black beans, green chile, avocado, spicy chimichurri sauce, chipotle aioli
Bulgogi Bowl V/Ve/Gf — mushrooms, cabbage, red pepper, onion, carrot, tofu, over sweet potato noodles with sesame, ginger, brown sugar, sake
Opuntia Kale Salad V/Gf — shredded tuscan kale, beets, dried cranberries, avocado, cashews, almonds, pumpkin seeds, sunflower seeds, reggiano, lemon vinaigrette
Cubano — shoulder of pork, ham, cheese, house-made pickles, chipotle aioli, ciabatta roll, served with choice of salad, fries or sweet potato fries
Organic Bison Burger — locally raised Beck and Bulow, topped with green chile, bacon, tucumcari cheddar, lettuce, tomato, red onion, chipotle aioli, house-made brioche, house-made pickles, choice of salad, fries or sweet potato fries
Sweet – Choice Of
Cardamom Rice Pudding V/Ve/Gf — jasmin rice, coconut milk, oat milk, sugar, vanilla, cardamom, almonds
Flourless Chocolate Cake Gf — german filling, baileys granache, caramel sauce, fresh strawberry
Assorted House Made Pastry
Print Menu
Address
1607 Alcaldesa St.ste 201
Santa Fe, NM 87501
(505) 780-5796
Website
Cuisine
Farm to Table, International